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Coming soon
A group gîte
For a weekend with friends or family, the chef cooks on site.
Plant-based · vegetarian · healthy · raw · at your place
Invite a plant-based chef. At home, tonight.
A dinner, a weekend, a retreat or a longer stay: the chef does the shopping, cooks in your kitchen, serves at the table and leaves it spotless.
Seasonal vegetables, sourdough, spices: come for the flavour, leave with ideas.
- 5/5rating from 1 review, the first one
- 24 hto receive your proposals
- Groceriesincluded in the per-guest price
- One by onechefs met in person before being listed
Occasions
One meal, a weekend, a retreat, a stay
Pick the format: the chef fits your table, your venue and your pace.
One meal
Dinner
From 2 to 20 guests, at your place. From €58 per guest, €350 minimum per meal, groceries included.
See dinner →
Two or three days
Weekend
From brunch to dinner, several meals so you stay with your guests, not at the stove.
See the weekend →
For a group
Retreat
Daily package, 6 to 30 guests, on quotation. As a duo from 10 guests.
See the retreat →
Several days
Stay
A chef for your whole stay, in your house or at a partner venue. On quotation.
See the stay →How it works
Four steps, then dinner is served
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Your request
Describe your table
Date, place, guests, cravings and dietary needs. A few screens, no more.
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Within 24 h
Receive proposals
A menu, a price per guest with its calculation, groceries included.
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The menu
Choose and fine-tune
Talk with the chef, adjust the dishes, confirm the date.
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On the day
The chef handles it all
Arrives early, cooks, serves, washes up and leaves the kitchen clean.
The chefs
Featured chef
We meet every chef one by one before listing them. Virgile is the first; more are on their way.
Virgile Escalant
- Certified Vert la Table
- Identity verified
- Organic produce
- House sourdough
Chef and plant-based nutrition researcher, life-science engineer. Mediterranean cooking that travels east, to the Orient and Japan.
From €58 per guest · €350 minimum · groceries included
Coming soon
Chef coming soon
We meet chefs one by one. This place is waiting for the next one.
Are you a chef? →
Coming soon
Chef coming soon
Plant-based, raw or healthy cooking: the place is open.
Offer your cooking →The tables
Six set menus to start from
Each table adapts to your guests and the season. Prices are per guest, groceries included.
Japan
Japanese plant-based2 guests €150 · 3–6 €100 · 7–20 €80 per guestFrom €80 per guest · groceries included
Omakase
Plant-based omakase2 guests €170 · 3–6 €130 · 7–20 €100 per guestFrom €100 per guest · groceries included
Local
Corbières table2 guests €140 · 3–6 €95 · 7–20 €75 per guestFrom €75 per guest · groceries included
Raw
Raw garden2 guests €130 · 3–6 €90 · 7–20 €70 per guestFrom €70 per guest · groceries included
Persia
Persian sofreh & mezzeFrom 6 guests · €90, then €70 per guestFrom €70 per guest · groceries included
Desserts
Raw cacao & dessertsFrom 6 guests · €81, then €58 per guestFrom €58 per guest · groceries included
How to read a price. The price per guest goes down as the table grows: 2 guests, 3 to 6, 7 to 20. Example: Japanese plant-based for 6 guests, 6 × €100 = €600. For 2 guests, 2 × €150 = €300, with a €350 minimum per meal, so €350.
Groceries, cooking, service and washing-up are included.
Partner venues
Add a chef to your stay
Group gîtes, retreat centres, guesthouses: places where the chef comes to cook for your guests. The first ones are on their way.
Photo coming soon
Coming soon
A retreat centre
For a group of 6 to 30 guests, on a daily package.
Photo coming soon
Coming soon
A guesthouse
A plant-based dinner for your guests, for one evening or a whole stay.
Reviews
One first review, shown as it is
★★★★★
Review text coming soon.
The pantry
What goes into our kitchens
Organic, seasonal produce from growers we know. The bread is made with our own sourdough.
Vegetables and herbsorganic seasonal growers · names coming soon
Breadhouse sourdough
Olive oilproducer coming soon
Spices and teassupplier coming soon
Raw cacaoorigin coming soon
Miso and condimentsmade in-house or chosen · details coming soon
Join us
A chef? A venue?
I'm a chef
Cook for our guests
- A page in your name, with your tables and per-guest prices
- Requests near where you live
- A meeting with us before anything goes online
I have a venue
Add a chef to your stays
- Group gîte, retreat centre, guesthouse
- A page for your venue, with its formats
- A plant-based chef for your groups and guests
FAQ
What people ask us
How much does a private plant-based chef cost?
Prices are per guest, depending on the table and the number of guests: from €58 to €170 per guest, with a €350 minimum per meal, groceries included. Example: Japanese plant-based table for 6 guests, 6 × €100 = €600.
What is included?
The groceries, the cooking in your kitchen, table service and the washing-up. The chef arrives early and leaves the kitchen clean.
Who are the chefs?
Chefs trained in plant-based cooking, whom we meet one by one before listing them. The first is Virgile Escalant, chef and plant-based nutrition researcher, certified Vert la Table.
Do I need to eat plant-based every day to enjoy it?
Not at all. Our tables are made for every guest: bold flavours, seasonal vegetables, sourdough, spices. Come for the taste, leave with ideas.
What about allergies, gluten-free or children?
Tell us in your request: the chef builds the table around them and confirms with you before the date.
Where do you cook?
Virgile is based in Serres, in the Corbières, and travels up to 100 km: Carcassonne, Narbonne, Limoux, Quillan, Leucate and around. Further away? Write to us and we will look at it together.
How do a weekend, a retreat or a stay work?
Several meals over several days, at your place or at a partner venue. For retreats and stays, a daily package from 6 to 30 guests, on quotation; from 10 guests, the chef can come as a duo.
What if I need to cancel?
Cancellations are fully refunded up to 7 days before the date.
Your table, within 24 h
Tell us the date, the place and your guests: proposals arrive with their per-guest price and its calculation.
See proposals