For a group · from 6 to 14 people

A plant-based cooking workshop, we cook, then taste together

The chef leads a workshop for your group: friends, neighbours, a team or a shared house. Everyone gets their hands in the dough, we eat what we prepared, and everyone leaves with the techniques.

Two chefs at the stove

The themes

Five workshops, one theme to choose

Virgile's themes, with concrete dishes. The programme adjusts to the season and to your group.

Raw

Raw cuisine

Zucchini spaghetti with basil and walnut pesto, herbed cashew cheese, lemon and coconut tartlet. No heat, lots of colour.

The jars

Fermentation and pickles

White cabbage sauerkraut with juniper berries, napa cabbage kimchi, carrot and radish pickles. We keep the techniques to start again at home.

Cacao

Chocolate and raw cacao

Raw cacao and date truffles, hazelnut chocolate bar, mendiants with dried fruit. We taste the cacao before transforming it.

Morning

Living breakfast

House granola, hazelnut milk, vanilla chia cream, seasonal fruit, sourdough bread. A morning that makes you want to get up.

Japan

Plant-based Japanese cooking

Kombu and shiitake dashi, miso soup, black sesame onigiri, cucumber, avocado and carrot maki. We roll, we taste, we start again.

Another idea?

A theme of your own

A wish, an occasion, a season: tell us what you want to cook and the chef builds the workshop with you.

Request a workshop →

Where it happens

At your place, at a partner's, at your company

At your place

In your kitchen

For a house, a terrace, a garden. The chef tells you in advance what to plan: worktops, utensils, aprons.

coming soon

At a partner's

At a partner venue

A gîte, a centre, a guesthouse with a big kitchen. The first venues are on their way: we will suggest one.

The venues (FR) →

At your company

At your premises or at a seminar

A team day, a seminar, a bonding moment around a table. The chef adapts to your schedule and your room.

The price

From €45 per person

For 6 to 14 people. Indicative price to be confirmed by the chef after your request.

Per person

From €45

6 people: 6 × €45 = €270. 10 people: 10 × €45 = €450. 14 people: 14 × €45 = €630.

During the workshop

What you get

  • The ingredients for the workshop
  • The chef who leads, shows and guides everyone
  • A shared meal with what you prepared
  • The day's recipes, to take home

Good to know. Beyond 14 people, or for a workshop followed by a dinner, the chef draws up a quote. The price is fixed with you according to the theme, the place and the duration.

How it works

Three steps to the workshop

  1. You choose the theme and the group

    The number of people, the place, the preferred date, dietary needs and allergies.

  2. You receive a proposal within 24 h

    The programme, the duration, the price per person and how it is calculated.

  3. On the day, we cook

    The chef arrives early, sets up the workshop, leads it, then leaves the kitchen clean.

The chef

Virgile Escalant leads the workshop

Virgile Escalant at the market, choosing vegetables
Virgile EscalantSerres, Corbières · travels up to 100 km
  • Certified Vert la Table
  • Identity verified
  • Organic produce
  • House sourdough
5.0 · 1 reviewWorkshop: from €45 per person · indicative

His approach

Learning by doing

Chef and plant-based nutrition researcher, life-science engineer. He explains the why of each technique: raw, fermentation, cacao, broth. You leave the workshop with flavour and ideas.

See his page →

FAQ

The workshop, in five questions

How much does a workshop cost?

From €45 per person, for a group of 6 to 14 people. This price is indicative: the chef confirms it in their reply. Example: 10 people, 10 × €45 = €450.

Where does the workshop take place?

At your place, at a partner venue or at your company, up to 100 km around Serres. The first partner venues are on their way.

Do I need to know how to cook?

No. The workshop starts from zero and everyone cooks at their own pace. Those who are more at ease go further, the others leave with the basics.

Can we choose the theme?

Yes, among the five themes above, or another one: tell us what you fancy in your request.

What about allergies, gluten-free?

You mention them in your request: the chef adapts the recipes and confirms them with you before the date.

Your workshop, within 24 h

The theme, the group, the place: the proposal arrives with its programme and its price per person.

Request a workshop