One meal · 2 to 20 guests

Dinner at your place, the chef takes care of everything

A birthday, friends, an evening for two: the chef does the shopping, cooks at your place, serves at the table and leaves the kitchen spotless.

Guests around a dinner table

How it works

Three steps to the table

  1. You describe the evening

    The date, the address, the number of guests, dietary needs and allergies.

  2. You receive a menu within 24 h

    The dishes, the price per guest and how it is calculated, groceries included. We fine-tune together.

  3. On the night, you're at the table

    The chef arrives early, cooks, serves, washes up and leaves the kitchen clean.

Tables that fit

Three tables for a dinner

Price per guest depending on the number of guests, €350 minimum per meal, groceries included.

Examples. Plant-based omakase for 4 guests: 4 × €130 = €520. Corbières table for 8 guests: 8 × €75 = €600. Japanese plant-based for 2 guests: 2 × €150 = €300, €350 minimum per meal, so €350.

The chef

Virgile Escalant cooks your dinner

Virgile Escalant at the market, choosing vegetables
Virgile EscalantSerres, Corbières · travels up to 100 km
  • Certified Vert la Table
  • Identity verified
  • Organic produce
  • House sourdough
5.0 · 1 reviewFrom €58 per guest · €350 minimum · groceries included

His cooking

From the Mediterranean to Japan

Chef and plant-based nutrition researcher, life-science engineer. His cooking starts in the Mediterranean and heads east, to the Orient and Japan: seasonal vegetables, house sourdough, spices, miso.

See his page, his tables and his dates →

FAQ

Dinner, in four questions

How much does a dinner with a plant-based chef cost?

The price is counted per guest, depending on the table and the number of guests: from €58 to €170 per guest, €350 minimum per meal, groceries included. Example: Corbières table for 8 guests, 8 × €75 = €600.

For how many guests?

From 2 to 20 guests. The price per guest goes down as the table grows: 2 guests, 3 to 6, 7 to 11, 12 to 20. The Persian sofreh and the Raw cacao are served from 6 guests.

What about allergies, gluten-free, children?

You mention them in your request: the chef builds the table around them and confirms it with you before the date.

What if I need to cancel?

More than 7 days before the date, you are refunded in full. Between 7 days and 72 h, 70%; under 72 h, half; under 24 h, the groceries are already bought and nothing is refunded. One free postponement is possible, once, more than 7 days ahead. The details are in our cancellation policy.

Your dinner, within 24 h

The date, the address, the guests: the menu arrives with its price per guest and how it is calculated.

Request a menu