Plant-based chefs · Occitanie and beyond
Cook for our guests
A page in your name, your tables and your prices per guest, requests near you. We meet every chef one by one before listing them.
The first circle
Four conditions
The first chefs set the tone of the platform. Here is what we ask.
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The cooking
100% plant-based
The tables you offer on Hire a Healthy Chef are entirely plant-based.
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The tables
Three tables
Three menus with concrete dishes, a price per guest, a minimum and groceries included.
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The photos
Real photos
Your dishes, your table, you in the kitchen: your own photos, taken at your guests' homes or at yours.
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The meeting
A conversation first
We meet before anything goes online, to talk cooking, area and tables.
What you find here
Your cooking, your page
- A page in your name, with your tables, your photos and your area
- Prices per guest, with their calculation shown
- Requests near you: dinner, weekend, retreat, stay
- Partner venues where you can cook for groups
The commission
Clear, announced before the first booking
You see it in writing before you cook for your first guest. No surprises, no hidden fees.
We will talk it through in person at our meeting.
Application
Offer your cooking
A few minutes is enough. We come back to you to set up a meeting.
Thank you, your application is sent
We will come back to you to set up a meeting.
FAQ
Chefs ask us
Do I have to cook 100% plant-based?
Yes: the tables listed on Hire a Healthy Chef are entirely plant-based. It is the first condition of the first circle.
How does the commission work?
The commission is clear and announced before the first booking. Nothing is taken without you having seen it in writing.
Who sets the prices?
You present your tables with a price per guest, a minimum per meal and groceries included. We talk it through together at our meeting.